How Big Is A Full Dd?

fall colors ...

Good start to the week everyone: D

B it seems that the big chill has begun ... the streets start to fill with leaves and the city

olor c of orange and brown everywhere ... starting the lessons .... the university canteens are filled (tonight and

Ra not enter the queue view kilometers up into the front door) ... and the desire of warmth began to make s Entire scarf ... so ... much love to house and boots ...:) it's nice to sip tea in the company d elle ... friends in the room while studying to be out there you hear the noise of roommates who g irovagano Home ...

I nsomma to me 'knows autumn skies and warmth ... wrapped in a blanket and watch for a moment the life around me ... knows how to cuddle and care sa ... home: D

Q hese feelings are those that precede the arrival of December ... month in which I was born and that every nno look forward to ...

P er so I dressed my blog theme ...: D the colors of the season that are just good for my aginetta p: D

you like? hope so: D

Baciiiiii ...

How To Make A Homemade Airsoft Bazooka

Birthday Cake

tuttiiiiiiii Hello ...

7 days have passed from my brother's birthday party a week really ... intense ... I have returned an exam ... I started the lessons, and then ... only now I managed to get hold of photos of the cake ...: D you were very curious ... well I must say that I changed a bit 'plans ...
I did something more classic ... to satisfy the tastes of young people who are less accustomed to the usual sponge cake:) So I made a nice
pds soft chocolate ... not as I expected ... and the 'I stuffed with cream with chocolate cream and lighter ... especially with less calories and cholesterol (Yes. .. as you have seen the latest recipes lately ... I prefer things light ...: P) And
Well decoration ...
the idea was to transform one of the passions in my brother's version sugar: D
And what technique to use? the usual cream?
NAAAAA .... we needed something new ... I had read so much about fondant ... mushmallow on various blogs and books ... but I never had time and opportunity to practice all the advice the expert: D

THEN THE DECISION WAS TAKEN ... I made a beautiful cake themed on CAGLIARI ... the favorite football team with my brother ... the shield in the center and lots of red decorations blue)
WITH ALL RIGOSA 'MMF (pdz and glue )....

eeeeeeeeeeeeeeet Voilà

my little work of art: P

German Public Men Mastrobation

Salveeeeeee. .. Today I do another savory pie ... this time with the variant peppers: P
The procedure is virtually identical: P
The flavor is much more intense ...

peppers can blend in or leave strips ... (I prefer to emulsify the blender with everything: D)

to follow the procedure step by step what the pie to zucchini ...

I'll see what comes out;)





Provateloooooo
this variant is also very light .... ... little money and few calories ... requires little time to prepare ...
THEN I HAVE CONVINCED / I??

ciaooooo soon: P


This recipe will attend the gathering on the pies Cucinadeliziosa Veronica's blog:)


http://cucinadeliziosa.blogspot.com / 2010/09/la-mia-prima-raccolta.html

Nicotine Lozenges Cavities

peppers pie pie zucchini (very light)

Salveeeee .... back after a week of eating (and a lot of work on the stove ...): P
Many experiments and ricettuzze for a slap-up party:)
Not to mention the enthusiasm of the celebration to see the birthday cake :D ...appena riesco a reperire le foto dalla memory card non mia vi faccio vedere il frutto del mio primo lavoro con la pasta da zucchero...ma prima...vi faccio vedere le semplici e gustosissime ricette delle torte salate...davvero light e che si preparano in pochissimo tempo... Pronteeeeeeeeeeee??

Si inizia...
Vi serviranno solamente

• 3 zucchine grandi 
• un rotolo di pasta sfoglia
• olio 
• un pizzico di sale
• e bastaaaaaaaaaaa :D (vi avevo avvisato che era light :P)

Procurato tutto? allora  viaaaaaaaa ....

1. Tagliate le zucchine a dadini e mettetale su una pentola con un filo d'olio

2. Fatele cuocere per bene finchè non diventeranno morbidissime :)

3 . Mettete la pasta sfoglia in una teglia tonda e versateci le zucchine...poi girate i bordi verso l'interno

4. Ora è il tempo di infornare...magari accendete un pò prima il forno a 180 °...

5. Lasciate dorare la vostra pasta sfoglia...ci metterà circa 20 minuti dopo di che sfornate eeeeeeee

VOILA'.. ..

This recipe will attend the gathering on the pies Cucinadeliziosa Veronica's blog a blog ... cute:)

http: / / cucinadeliziosa.blogspot.com/2010/09/la-mia-prima-raccolta.html

and also the contest of Antonella

http://bastaunsoffiodivento. blogspot.com/2011/01/ce-sempre-una-prima-volta-contest.html