Filiform Wart On Eyelid

scaloppine with white wine chicken curry I

Salveeeeeee ...

The post I wrote the other day it occurred to me that a dish with its color and its odor is reminiscent of an autumn .... ... a little bit ethnic multicolor ... a bit hot ... a little young ...

case you have to understand what I mean?

give you a clue ... is an Indian dish that is depopulating but also in the West ....

you get??

I am talking about ...... CHICKEN CURRY

It takes a while to shred the ingredients but I assure you it's worth it ... it tastes so intense and special that I did not want to believe XD

you also want to try to immerse yourself in Indian cuisine? you can use it either as a second ethnic dinner with friends or even as a main dish for a light meal but gustosissimooooooo: D

Vi serviranno

• 1 petto di pollo 
• 3 pomodori
• 2 cipolle
• 1 peperone verde....(io ne ho usato uno giallo per ricordare i colori di stagione)
• 2 zucchine
• 3 carote
• 2 yellow apples

Prontiiiiiiiiiiiiiiiiii?? viaaaaaaaaa .........

1. chopped onion and tomato into cubes and brown with a little oil in a pan

2. cut the chicken into pieces and add the other ingredients well with a spoon full of curry

3. tagliate tutti gli altri ingredienti ed uniteli al resto....coprite la padella con un coperchio e fate cuocere per bene              

  le verdure

4. aggiungete un'altro cucchiaio di curry....mescolate il tutto...impiattate 

Eeeeeeeeeeeeeeeeeeet Voila: D

is not really perfect for the 'autumn ? and has a unique taste *______* me completely rapt ...




to the next with a new recipe ...


CIAOOO hello ...


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