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Merry Christmas: D

finally arrived Christmas guys:)
Of Cards ... ... talk ... laugh ... smile ... gifts and eat: P. .. I can have time to give the Congratulations to you: D
I wish the best to you .... all your families and loved ones ...: D
Because in the end, Christmas is just that ... to be with loved ones ... and if you can not physically ... at least my heart: D

Then again Congratulations to TUTTIIIIIII


*_________*









soon with new recipe and Fotini ciaooooooooo ... hello:)

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meeeeee ...." Happy Birthday Cake Tour Eiffel "

Salveeeeee: D
By now I have 21 years ... Yesterday was a day beautiful ...
I spent the evening with my friends and it was fun ...
perfect dress as guests ... ... and the cake was one of my best satisfaction ...
To be told "is the best cakes I have ever eaten" makes its effect ... it made me forget all the stunts I had to do for the transport routes decorations Mounting ... ... ... etc etc ...
In the end everything turned out the best ways ....
Well you're curious to see the cake?
Eccolaaaaaa ...

My cake style "Paris Chic Christmas" ....

a sponge cake filled with chocolate cream and coffee cream, decorated with nutella ... ... chopped chocolate green on the sides and white in the background ...

with holly in plastic chocolate

and corners of pastry made with royal icing:)

And the little flakes of snow ostia:)

And the Eiffel Tower made of frosted pastry *_________*

Then put the recipe of pastry that the royal icing: D

tell me that you think:) I offer a virtual piece of my cake .... a way to celebrate with you my 21 years: D

you soon:)

ciaooooo Hello: D

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Congratulations


buone feste a tutte quante!!

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Hello the chefs ... cuochine ... creative and eclectic :D

Mentre tutti sono in attesa del Natale...della cena con i cari...con gli amici di sempre...i ragalini sotto l'albero...la neve fuori dalle finestre e il profumo di  N A T A L E ...che non ha un'altro nome per essere descritto...
I mercatini con tanti pensierini da poter donare agli altri...le mille idee per la cena del 24...sulle decorazioni...la casa agghindata...il presepe e l'albero con le minilucciole che ad intermittenza
accendono e spengono la cucina...fanno da cornice alle nostre vite e creano un'ambiente unico che c'è solo in questo periodo...
Io sono in attesa di un'altra tappa which is just before the December 25 ...
For me the holidays starting December 20 ...
but you'll wonder why you start celebrating too soon 5 days?
Well this was not my choice but my mother gave birth to my own that day ...
Well yes: D

20 DECEMBER REACHES 21 YEARS ....

It 's a day that I look so much anxiety throughout the year ...
E '... my day to spend with those who want to ... do what I like most and have fun with friends: D
Everything under the Christmas atmosphere here is ... that's why I love December. ..

So now we are at -3 days .... But you'll have until January 6 for join my
Candy NATALEEEEEEEE .... win gifts made and packed by me ... that will be the first to inaugurate the new section with lots of ideas ... creative objects ... tutorial recycling and of course ... always so sweet Creativity: D

Well ...




The rules are simple:

Join my supporters (if not already)

- Leave a comment with your name and a link to your blog This post

- Enter the banner of the blog candy on your blog Link to this post.

- If you must write 2 lines on the initiative and Dolce Crear in your blog ... but it is not mandatory:) .. only if you like ...

- Of all the people who participate will extract a person receiving the gift my secret: D

Well then it's easy .... PARTECIPATEEE: D.. . you run and tell her friends ...

CIAOOOOOOOOOOOO CIAOOOOOOO:)

code: \u0026lt;a href="http://ildolcecrear.blogspot.com/2010/12/dolcecrear-candy-natalizio.html"> \u0026lt;img border="0" src="http://img442.imageshack.us/img442/5598/ban1modmediumsize.jpg" alt="Candy IlDolceCrear"/> Christmas \u0026lt;/ a>

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cake in a cup" last minute

Buongiorno Good to all ..... eee 2nd Sunday of DICEMBREEEEEE : D


This morning I woke up with a sweet tooth ... I wanted something I could not wait to flash ... cooking time of a classic pie ... and that comes to mind?
time ago I had (I can not remember who) had a ricettuzza a cake for quick and easy to cook in the microwave ...
No baking oven ... no ... no time ... one cup ... and I was ready to leave: P

you want to try it?
The ingredients you will certainly find them in your pantry

• 4 tablespoons flour 8 tablespoons cocoa 3 tablespoons water
• 2 cucchai
• oil 2 tablespoons milk 1
• egg

mmmmmmmmmmmmmmmolto And now the thing is simple ....

1. Take a cup ... a nice big breakfast ...

and put in all the ingredients ...

2. Stir stir mescolateeeeeeeeeeee ...

3. Now put the mug with the mixture in the microwave for 2 / 3 minutes maximum temperature ...

Et Voila ................. ..... the torta in tazza è pronta :D

Che ne dite?? Provatela e ditemi che ne pensate...

Ciao ciaoooooooo....a presto ;)

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Cake "Happy Birthday Mom" \u200b\u200b

Bene la festa è finita...
é andato tutto benissimo...
la torta è piaciuta tantissimo
Io sono soddisfattissima sia della forma ma sopratutto del gusto (forse è stata la migliore fino ad ora) :P

Siete curiosi di vederla eh??

ECCOLAAAAAAAAAAAA




IS A BAG: p


















with closures plic
studs on the sides and
catenaaaaaa as Bratello
(it was a big job but it was worth it ...
not you think?)







It 's a sponge filled with coffee cream and chocolate covered and decorated with MMF (mush mellow fondant)




BIRTHDAY MUM:)

I greet you girls:)
the next recipe ... I recommend keep seguirmiiiiiiii:)

Why Does My Finger Go Numb And Pale

sponge cake with gifts: P

Hello to all / i. ..
today was a super busy day ... tomorrow is the birthday of my mother and then the preparations are in order ... besides the buffet and some tapas ... the highlight of the evening and TORTAAAAAAAA ...
My mother is a true specialist ... each year to receive accolades and approval by the guests ... in fact it is really a "patisserie" (though not for trade) very good ...
But this year ... because I became a food blogger and I'm feasting with the 'MMF ... I've decided to be the architect of the plot twist of the evening: P
I hope to show up to my teacher: D

For starters I've been carrying on with work and I made the mmf of various colors and the sign.

SPONGE

To make a wild large pan you will need:


6 or 7 eggs 500 gr sugar 200 gr flour

125 gr potato starch
grated 1 lemon (juice too)
12
tablespoons water 1 vanilla 1 tablespoon baking


Well you got all the ingredients? Viaaaaaaaaaaaa ...

1. Beat down the egg and sugar ... then add the vanilla and grated lemon

2. United spoons of water .... slowly pour in the flour ... potato starch and then the yeast

3.Lavorare until all ingredients are well incorporated

4.Versare the mixture into the buttered pan and bake at 180 degrees for 50 / 55 (do the toothpick test)

Wait long enough

Eeeeeeeeeeeeet Voilà

Now I will talk about the little prize I have received from very kind of Tam Tam http : / / unpezzodellamiamaremma.blogspot.com /

These are the indications when you receive the prize:



1) To thank those who have awarded .
2) Scrivere un post per il premio 
3) Passarlo a 12 blog che riteniamo meritevoli 
4) Inserire il collegamento di ciascuno dei blog che abbiamo scelto
5) Dirlo ai premiati

Io ora sono di fretta quindi non posso far altro che invitare gli ultimi 12 amici che si sono aggiunti ai miei follower :D

Spero che passiate di qua per ricere il vosto regalino :D

Bè ora scappo...ci vediamo

ciaooooooooooooooo

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Trifle

   Ciao a tuttiii :D

ritorno dopo un po' di tempo...e per alternare alle polpettine salate dell'ultimo post...oggi vi farò vedere un piatto dolce :D...a casa mia si fa spesso...e secondo me è perfetto anche per il natale :D con una bella decorazione può entrare nelle vostre tavole agghindate a festa e fare la sua figura :P

Sto parlando della zuppa inglese...é molto semplice e  veloce...potete farlo anche per cene organizzate all'ultimo momento...quando volete fare un dessert e davvero non sapete cosa inventarvi...Bhè questa è una buona soluzione :P

Vi servirano :

•  un pacco di savoiardi
• 4 bitter piccoli
• una goccia di alchermes
• gocce di cioccolato (o scagliette...quello che avete a disposizione)
• cacao amaro in polvere
• crema pasticcera

Ok...ora avete tutto l'occorrente...pronti per il primo step?? Viaaaaaaaa :D




1. Pour a base of pastry cream on the tray

2. Take a Savoyard and inzuppatelo in the compound of alchermes bitter and you have poured into a bowl

; 3. Make a layer of ladyfingers and cover with cream

4. Spolverateci on some 'cocoa powder and pour a little' chocolate chips scattered

5 . Continue with this method. ... .. layer upon layer until you reach the end of the tray

ET VOILA .....

Our soup is ready: D good buonaaaaaa;)

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The Friendship Relay

Hello: D
days ago I went into "virtual house" of clumsy and found I've got a nice surprise ...
have been involved in the relay of friendship ... one that has' runs between us food bloggers ... initiative that I find so beautiful ...
takes few simple questions to know each other a bit 'more of the people who read every day ... a way to understand the similarities and differences that go beyond the kitchen ... Passion that unites us all (or almost): D Well the
rules are these:

• Put the logo on their Blog
• Answer the 8 questions
• pass the baton to 14 other friends who would know better ...

is simple ... I hope that all the people invited will appreciate the invite: P

And now off with the questions ...

1) When asked what you wanted from small to large thing answer them?
As a child I wanted to shoot the hairdresser ... I think it's because andavoo often find a family friend who has a salon ... and I could see the artistic side of things: D
2) What were your favorite cartoons?
So ... I looked a bit 'of everything ... but my favorites were the Disney classics (The Little Mermaid and Cinderella)
but also the souls (which look ... I'm still a kid) as Ranma 1 / 2, Ross, etc. ..
3) What were your favorite games?
I loved playing with Barbie and build the stories ... but also play with my kitchen with accessories: D
4) What was your most beautiful birthday and why?
Maybe I celebrated the 18th birthday ... great with a third party ... with relatives in a club ... and ... the final evening in a room ... I enjoyed it a world ...
But the 20th was also memorable because it was the first step with my boyfriend and with new people that are now part of my everyday life (including my fellow roommates \u0026lt;3) ...
5) What are the things you wanted absolutely do and you have not already done?
I must say that I agree with clumsy ... I would love to go to Paris (Being French I've always heard about but never really lived, alas) to travel a lot and see new places, to design a course of sugar and cooking. living abroad .. per un po' di tempo...riuscire a parlare tante tante lingue :P e anche altre cose...ma sarebbe una lista interminabili
6) Qual è stata la vostra prima passione sportiva e non?
La pallavolo
7) Qual è stato il vostro primo idolo musicale?
Oltre allo Zecchino D'oro la prima canzone che ho imparato a 2 anni è stata "La solitudine" di Laura Pausini...ora ho tutt'altri gusti ma allora andava su tutte le radio...
8) Qual è stata la cosa più bella chiesta (ed  eventualmente  ricevuta) a Babbo Natale, Gesù Bambino, Santa Lucia? 
mmmmm ... Actually the best thing sought was the nouvelle cuisine ... and the great height Barbie girl ... I have never received ... but every year they'll be just as beautiful: D


Well now give the floor to answer you ... if you like and you run the relay race: D
pass the baton to:

1. Elisa of http://lacasadibetty.blogspot.com/
2. Stephen and Veronica http://2cuoriincucina.blogspot.com/
3. Pagnotttella of http://ilgaiomondodigaia.blogspot.com/
4. Stefy and Rosy's http://noidueincucina.blogspot.com
5. Cristina http://telovolevodire.blogspot.com/
6. Letizia of http://sognidizucchero.blogspot.com
7. Federica http://pandiramerino.blogspot.com/
8. of Gaijin http://pensieriedolcezze.blogspot.com
9. Ely's http://nellacucinadiely.blogspot.com/
10. Frances http://pentoleeallegria.blogspot.com/
11. Meggy di  http://deliciousmeggy.blogspot.com
12. La Wedding Planner di  http://deliciousmeggy.blogspot.com
13. Luca e Sabrina di  http://saporidivini.blogspot.com/
14. Vicky di  http://vickyart.giallozafferano.it/

A presto con tante nuove ricette (lo so sono stata assente per problemi di tempo ma cercherò di recuperare :P)

Ciao Ciao

Baciooooooooooo

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decoration for the door!


sono le palline prese dal libro tilda
io ho pensato di farne un decoro per la porta!

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waiting for Christmas!



maybe it's early, but I feel like Christmas
I must confess that I have already started to put some pieces
ingiro Home !:):)

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carrots and tuna meatballs

Salve a tutti...

è quasi una settimana che non posto qualcosa...in realtà I cooked a lot ... and then I will have time to write and fotuzzare Blog: D

I want to start with the idea of \u200b\u200bthe carrots ... I adoooooooooro ...

I had many, many carrots cut into julienne strips ready for a salad ... but they were really a lot ...

thinks so think you came to my mind a few days before read a recipe for sweet salty ... the blog of cute Ylenia ( http://dolcemente-salato.blogspot.com/2010/10/ Tuna-balls-and-carrot-without-pan.html )

My problem with eggs is well known by now ... and to do something light and I used some good ideas and some of Ylenia idee mie...

e quel che ne è uscito fuori è davvero un secondo sfizziosissimo :D

Ho usato :

• 3 carote gratuggiate
• 3 scatolette di tonno (io per farle più light ho usato quello al naturale)
• 200 gr di pan grattato
• 1 uovo (uno solo me lo sono concesso :P)
• 1/2 bicchiere d'olio di semi

Bene siete prontiiiiii??

1. Mettete le carote in una pentola con un bicchiere d'acqua e aspettate che l'acqua si assorba e le carote diventino well-boiled:)

2. Now put all ingredients in a large bowl, mix all

3. The dough is not as compact as that of the classical balls then do the mega meat balls crushed ... as a kind of hamburger ...

4. A little oil on the pan and then off ... all of our meatballs to cook ... me ... then it came out 10 for 2 people is more than plenty: P

Et voila ... buoneeee: Q___

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Ends 7 / 11/2010

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there are waterfall!



this week, I want to throw the boeuf bourguignon!
is a fixed idea that I've had since I saw the movie ...

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Chocolate cake without eggs

Ciaooooooo ...
Today I want to talk about a collection I feel so close ... the collection of "good and fast" ... that together with the Association Food Friend offers all of us to put all the "no sweets ..." to help parents of children allergic to certain foods to have fun cooking without sacrificing taste ... ... but respecting food intolerance ...

This case I feel very close to me because I too am lactose intolerant ... and come with some problems cholesterol (so the egg has become my enemy XD).

So I decided to collaborate in the initiative of proposing Stefania my chocolate cake ... absolutely no eggs: D

So first it was not hard to find ingredients:

• 200 grams of flour 00
• 250 grams of sugar
• 75 g cocoa powder
• 450 grams of milk
• a drop of oil sunflower
• a packet of yeast

Prontiiiiiiiiiii? Viaaaaaaaaa ...

1. Put the solids together and mix

2 . Combine the milk and oil ...

3 . ... Beater Hand mix well ...

4 . ... Butter the pan, pour the mixture and bake for 40 min at 160 ° ...

EEEEEET VOILA

our cake that says no to allergies ... and very light: D

I I've drawn a smiley face ... nice for the kids ...

And this is the inside

I hope you enjoyed ... hello hello

to attend http:// www.buonieveloci.com/2010/07/dolci-senza-seconda-parte-senza-uova.html

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remember ...
reminds me of what I think of this dish ...
memories in the memories ....
"Did I ever tell you about when I was a soldier?"
began like this ... my father ... and then continue ...
"was not simple ... before it was mandatory to serve in the military ... and being away from home ... with the wages they were really a pittance ... it was very difficult ... the tables were not a grain that often ... so I went with my , partners in a restaurant next to the barracks ... they knew our situation and then doing special menus just for the military ... and the things that I took were often just the scallops in white wine and every time ... I eat that I remember those days gone and those experiences ... "

This story was often told that when the table was a dish of scallops ... and every time that I cook relive those memories that are not my parents ... but they have something familiar ...

Any food can inspire in people feelings and memories of times past ... places ... people ... and it seems strange but it is like seeing a photo ... if not more ...

I wanted to relive this situation by offering you this very second ... not so much developed very good ... simple ... but it matters to me ...

you like to taste it?
Ok ... so as always going to the pantry in search of

• 4 slices of turkey
• 200 gr flour
• oil
• a glass of white wine (you can also try it with beer ... really good)
• salt

prontiiiiiii Well you?

1. Take the slices in the flour ... and doing it will stick to good

2. Pour a little oil in frying pan and add us slices

3. United white wine and let it evaporate ... joining the flour comes out a sort of thick sauce

eeeeeeeeeeeeet Voilà ....

the dish is ready: D

fast and very easy to do on any occasion ...

with a fine carrot salad is perfect ...

Tell me what you think

soon

Hello hello: D

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scaloppine with white wine chicken curry I

Salveeeeeee ...

The post I wrote the other day it occurred to me that a dish with its color and its odor is reminiscent of an autumn .... ... a little bit ethnic multicolor ... a bit hot ... a little young ...

case you have to understand what I mean?

give you a clue ... is an Indian dish that is depopulating but also in the West ....

you get??

I am talking about ...... CHICKEN CURRY

It takes a while to shred the ingredients but I assure you it's worth it ... it tastes so intense and special that I did not want to believe XD

you also want to try to immerse yourself in Indian cuisine? you can use it either as a second ethnic dinner with friends or even as a main dish for a light meal but gustosissimooooooo: D

Vi serviranno

• 1 petto di pollo 
• 3 pomodori
• 2 cipolle
• 1 peperone verde....(io ne ho usato uno giallo per ricordare i colori di stagione)
• 2 zucchine
• 3 carote
• 2 yellow apples

Prontiiiiiiiiiiiiiiiiii?? viaaaaaaaaa .........

1. chopped onion and tomato into cubes and brown with a little oil in a pan

2. cut the chicken into pieces and add the other ingredients well with a spoon full of curry

3. tagliate tutti gli altri ingredienti ed uniteli al resto....coprite la padella con un coperchio e fate cuocere per bene              

  le verdure

4. aggiungete un'altro cucchiaio di curry....mescolate il tutto...impiattate 

Eeeeeeeeeeeeeeeeeeet Voila: D

is not really perfect for the 'autumn ? and has a unique taste *______* me completely rapt ...




to the next with a new recipe ...


CIAOOO hello ...


participate in the contest of
http://bastaunsoffiodivento.blogspot.com/2011/01/ce-sempre-una-prima-volta-contest.html